"When used respectfully, halo lights are great tools for capturing beautiful photos of our offerings," said Pano I. Karatassos, a cookbook author, executive chef at Kyma and president of Buckhead Life Restaurant Group in Atlanta. However, respectfully is the key term."
"When working with influencers who are professional, we know they'll respect restaurant guests, and not use flash and lights in a way that's intrusive to other guests," says Michael Kunz, general manager of The Select in Sandy Springs, Georgia.
"With constantly updating algorithms and a social mediascape that changes by the hour, many restaurant owners have been unwilling to speak on the record about influencer culture they wish they could change."
"Sharing rules of conduct and expectations is a critical part of reestablishing the power dynamic to be one that's symbiotic. Here are the guidelines they think can help to make a world of difference."
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