Everyday cooking
fromDesign Milk
3 days agoThree Cookbooks Where Focus Meets Curiosity
Building a book around a single ingredient requires curiosity and confidence, showcasing its culinary and cultural significance through recipes and photography.
In the pandemic in 2020, at home with nothing to do, Jenkins began filming himself in his west London kitchen conjuring up dishes like ' Gochujang Croque Madame', 'Kimchi Fried Rice' and 'Pickled Aubergine & Pork Belly', luxuriating in the slow, meditative rhythms and ASMR soundscape of the cooking process.