When choosing baking chocolate, texture and taste are crucial; our rankings show that Lily's chocolate falls short, surprisingly outsized by its health claims.
Lily's is popular for keto-friendly snacking bars, but for those unaccustomed to sweeteners like erythritol, it's a divisive option that can ruin recipes.
Despite the allure of 'no sugar added', taste tests reveal metallic aftertastes in Lily's chocolate, making it unfit for high-quality baking.
Higher costs don't compensate for the disappointing flavor of Lily's baking chocolate; its artificial notes overshadow the benefits that health-conscious consumers might seek.
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