The article highlights the importance of Starbucks Espresso Roast in crafting the beloved Caramel Macchiato, emphasizing its smooth and robust flavor without the acidity found in lighter roasts. While Espresso Roast has been the foundation for Starbucks' espresso drinks since 1975, the article also suggests that customers can explore other flavors by using Blonde Espresso for a sweeter alternative. The balanced combination of caramel and molasses in the drink underscores the significance of quality ingredients in replicating the Starbucks experience at home.
Starbucks uses Espresso Roast - considered its Signature Espresso - to achieve the bold yet balanced flavor profile essential to their Caramel Macchiato.
The darker finish of Espresso Roast provides a smooth, robust flavor with caramelized sugar notes, making it the perfect choice for a Caramel Macchiato.
Since its introduction in 1975, Espresso Roast has remained the foundation for Starbucks' espresso drinks, highlighting its long-standing popularity and reliability.
For a lighter flavor, customers can opt for Starbucks' Blonde Espresso, which emphasizes the sweeter vanilla notes in drinks.
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