The article emphasizes the delightfully tangy and sweet combination of strawberry rhubarb pie, particularly enhancing it through the use of vanilla bean paste. Making a pie crust, either from scratch or store-bought, pairs well with a robust fruit filling. The paste adds depth and complexity compared to vanilla extract. Proper preparation of strawberries and rhubarb, along with the right thickening agents like tapioca or cornstarch, are crucial for the ideal pie filling. The article also explains how to create your own vanilla bean paste easily.
Using vanilla bean paste in your pie filling is the best way to incorporate it into your baked goods and amp up the flavor with a punch of extra floral sweetness.
With a thicker consistency and bolder flavor, mixing vanilla bean paste into your fruit filling will alter both the taste and the texture of your pie for a more complex and fulfilling flavor profile.
Using fresh strawberries that you've taken care to stem and hull alongside meticulously cleaned rhubarb stalks will yield the most flavorful fruit filling for your pie.
It's easy to make your own vanilla bean paste by processing a mixture of vanilla beans, extract, and sweetener.
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