Texas Roadhouse explicitly states that their french fries are not gluten-free due to potential cross-contamination in their preparation and cooking processes.
Cross-contact with allergens, particularly gluten from other fried foods, is a significant risk, making many assume fries are safe without acknowledging the cooking methods.
While Texas Roadhouse offers many gluten-free options, it cautions patrons that it cannot ensure a completely gluten-free environment due to its scratch-based cooking practices.
Understanding the risks of cross-contamination is crucial for gluten-intolerant diners; they should inquire about the preparation of dishes, especially fried items.
Collection
[
|
...
]