"Why change something that has worked for 150 years?" Greg Sherry emphasizes the importance of maintaining tradition at the Old Homestead Steakhouse, suggesting that its longstanding success is rooted in timeless practices.
"The concept of serving large portions of meat made its way overseas to America, and modern steakhouses were born in the Meatpacking District of New York City..." This historical insight traces the origins of steakhouses from the UK to a vibrant American culinary culture.
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