#meat-consumption

#meat-consumption

Cross-cultural research consistently shows that men eat more meat than women, particularly beef and processed varieties. Large-scale surveys from the United States, United Kingdom, Europe, the Middle East, and Australia reveal not only larger portions but also more frequent meat consumption among men. Women, by contrast, tend to eat more plant-based foods and smaller servings of meat, while vegetarianism and veganism remain markedly more prevalent among women than men.

"Just stop buying meat. You will be wealthier and healthier, and so will the environment. Your food will also taste better knowing that no animal has suffered."

Its superiority was passed like a shibboleth among food connoisseurs: Thighs are juicier, tastier, and almost half the price—preferable in just about every way to the boneless, skinless breasts that reign supreme in America.