#meat-consumption

#meat-consumption

Ethical arguments surrounding meat consumption highlight the cruelty associated with animal slaughter, with campaigners emphasizing the moral responsibility to reduce meat intake.

If recent trends are to be believed, most of you reading this can't relate to what I'm saying. Americans are apparently shedding their plant-based pretensions and going whole-hog back into the carnivore lifestyle.

Researchers discovered that vegetarians experience a profound sense of disgust when considering meat consumption, much like meat-eaters react to human flesh or poop.

Popeyes and Chick-fil-A are two major chicken chains in America, known for their unique flavors and iconic sandwiches since the late 20th century.

The USDA highlights that average U.S. beef consumption is about 67 pounds per person annually, while lamb consumption is only 0.7 pounds, primarily during holidays.