The South Dakota Food So Popular It Has Its Own Festival - Tasting Table
Briefly

"The term chislic can be traced to the Turkish and Arabic words for skewered meat, reflecting its immigrant roots and evolution into South Dakota's state snack."
"After the festival's success in 2018, organizers were motivated to make it an annual occasion, combining traditional flavors with community spirit through various activities and tournaments."
Read at Tasting Table
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