The foundation of most gyro recipe spice blends is salt, pepper, garlic, onion, and paprika, with variations including dried herbs like oregano, rosemary, and thyme.
In exploring gyro recipes, common threads emerge, indicating that whether chicken, pork, or beef-lamb, spices enhance what is often a family tradition.
Cumin is the go-to spice to balance out the pungent herbs, offering a nutty flavor that adds depth to gyro meat, enhancing its Mediterranean essence.
The evolution of gyros showcases a blend of cultures, reflecting changes in ingredients and methods as they traveled from Greece to America.
Collection
[
|
...
]