“The transatlantic slave trade brought what we know as succulent, smoky barbecue to the world, but after that, the debate begins. Some argue barbecue's tangled roots are strictly African.”
“Barbecue is how Afro-Caribbean cuisine was born. The word 'barbecue' comes from the Taíno 'barabicu' and illustrates the rich cultural exchange that shaped Caribbean flavors.”
“All in all, barbecue is more than just food; it’s a narrative of history, people, and cultures intertwined through the complex tapestry of flavor and tradition.”
“While Jamaican jerk spice is the most widely recognized form of Caribbean barbecue, the word 'jerk' carries deep historical and cultural implications, connecting back to enslaved Africans.
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