The natural acidity of ketchup makes it shelf-stable, but refrigerating it extends its freshness and enhances its flavor. Still, monitor for signs of spoilage.
A sour smell, mold, discoloration, or a bloated container are telltale signs that ketchup has gone bad. It's vital to replace it if you notice any of these.
To enjoy ketchup at its best, seal the bottle tightly after use and store it in the refrigerator away from heat sources and sunlight.
Although many households have ketchup as a staple, it's crucial to be aware of its shelf life after opening: generally six months.
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