"I don't do a lot of brunch. I tend not to do brunch places. If I'm going to go have brunch on a Sunday, I'm going to go to Balthazar."
"I'm going to have a tower of seafood and I'm going to sit there for three hours, and then maybe I'll have dinner too. I'm not into the whole brunch menu, costs $55 with the glass of sh**ty Prosecco, orange juice. So awful."
"I think you should go to a restaurant with no menu ... Like 'what do you want?' ... That's what I want."
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