Cornstarch is your best friend when making turkey burgers, as a few added teaspoons will replicate the binding power of the fat your turkey meat is missing.
The secret to a good turkey burger is figuring out how to lock in the meat's moisture. While the cornstarch trick helps replicate the texture and juiciness of a burger with a higher fat content.
Giving your burgers a flour shower before griddling them up will also allow a delicious crust to form on the outside for some hyper-satisfying crispy bites.
Once you've figured out how to achieve a perfectly textured turkey burger, we recommend going bold with the flavors.
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