Food waste is a pressing concern in the UK, with a recent survey revealing that despite good intentions, households discard significant amounts of fresh produce. Conducted by Aldi, the survey found that 54% of respondents regularly waste healthy items, totaling an annual waste of £468 per household. Key culprits include bananas, tomatoes, and potatoes, with many respondents admitting they forget about their groceries. Additionally, a lack of knowledge regarding proper food storage contributes to this waste, especially among families who struggle more with food management.
The survey found that a third of Brits strive to eat healthier, yet 54% throw away too much produce, averaging £468 wasted annually.
Bananas are the most commonly discarded food, with UK households tossing away about 115 bananas each year, contributing to significant food waste.
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