Ligurian lasagna, often referred to as Lasagne alla Portofino or Lasagne alla Genovese, combines layers of fresh homemade pesto and creamy béchamel sauce, reflecting the region's local flavors. Unlike traditional cheese-and-sauce-heavy variations popular in the U.S., this version focuses on fresh, vibrant ingredients. It may also include vegetables like green beans and boiled potatoes, creating a hearty vegetarian meal. Utilizing the best quality pesto is essential for achieving the most authentic taste, demonstrating the importance of local culinary traditions in Italian cuisine.
Lasagna in Liguria features layers of pesto and creamy béchamel, presenting a refreshing twist on traditional Italian lasagna with a focus on local ingredients.
Typically called Lasagne alla Portofino or Lasagne alla Genovese, this dish embodies true Ligurian flavor, highlighting the use of fresh, homemade pesto.
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