Tahini is a quintessential Middle Eastern ingredient, made from ground sesame seeds, known for its sweet, slightly bitter flavor. It's perfect for mixing in various dishes.
Store tahini upside down to maintain its emulsified texture. This unconventional method surprisingly helps in preserving its creaminess, preventing the oil from separating.
An immersion blender is essential for maintaining tahini's creamy consistency. Simply blend the contents after separating to restore the ideal texture before using it in recipes.
With around 40% to 60% oil content, when tahini is stored, it can separate. Correct use of tools like an immersion blender ensures it remains usable.
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