The Jammy Wine You Need To Be Pairing With Blueberry Pie - Tasting Table
Briefly

Camille Parson Goldstein emphasizes that pairing wine with desserts is about matching intensities, and for a rich blueberry pie, a full-bodied Australian Shiraz is the ideal choice.
When describing Australian Shiraz, Camille states that this wine's ripe and 'cooked berry' quality aligns perfectly with the jammy fruit notes of blueberry pie, enhancing the overall tasting experience.
Read at Tasting Table
[
|
]