Watermelons are one of summer's most delicious fruits, offering sweetness and low calories. However, their stubborn rind must be overcome to reach the juicy flesh.
Many believe that seeded watermelon tastes better than seedless, but dealing with seeds can be frustrating. Yet, watermelon seeds offer health benefits and can be roasted for flavor.
Cutting and de-seeding a watermelon can be easy. Start by cutting the ends off to create a stable base; it’s a crucial step before slicing.
With a proper technique of cutting, snapping, and scraping, you can enjoy watermelon without the hassle of seeds or tough rind, making it a delightful treat.
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