#fruit-preparation

#fruit-preparation

Easily one of boba's most notable flavors, lychee has experienced a surge in popularity on social media for its unique flavor and visual aesthetic, but this little fruit has a history stretching back thousands of years. While native to Southeast Asia, lychee trees also thrive in South Africa and certain American states (like Florida), where the weather is hot. You might be familiar with lychees, might even overload your pantry in the months when lychees are harvested.

Once you've taken care to cut the outer peel from a fresh pineapple, you might just find some brown spots from the leftover peel, which are commonly referred to as "eyes." Albeit unsightly and unpleasant in taste and texture, the simplest way to remove these eyes while reducing food waste is with the use of a spoon. This is the quickest and easiest method that will leave the most fruit intact.

Peeling mangoes can be messy, but there are hacks that make the process easier and less labor-intensive, ensuring you can enjoy this delicious fruit hassle-free.