#maceration

[ follow ]
#sangria #wine #mixology #cobbler #fruit-preparation #starch-thickening
Cocktails
fromTasting Table
1 week ago

Your Sangria Will Lack Its Punch Unless You Follow This One Step - Tasting Table

Letting sangria rest overnight (up to 24 hours) allows fruit compounds to macerate into the wine, softening acidity, deepening sweetness, and producing a more balanced, aromatic profile.
Food & drink
fromTasting Table
2 months ago

How To Properly Prepare Fruit For A Cobbler - Tasting Table

Prepare cobbler fruit by peeling only when necessary, cutting pieces uniformly, macerating with sugar and lemon, and adding starch to prevent a watery filling.
[ Load more ]