Bobby Flay's dismissal of cod, stating it 'just doesn't taste like anything,' overlooks the versatility of this fish which can transform into iconic dishes when prepared thoughtfully.
Cod serves not only as a blank canvas in dishes like Portuguese bacalhau but also adapts beautifully to various rich sauces, transforming it into a culinary masterpiece.
While Flay may favor stronger flavors such as salmon and grilled trout, the culinary world recognizes cod as an essential ingredient in numerous beloved classic dishes.
Despite Bobby Flay's seafood preferences, cod remains a beloved ingredient among food lovers, who appreciate its ability to showcase diverse seasonings and techniques.
[
Collection
]
[
|
...
]