The chicken and waffles breakfast sandwich, enhanced with a runny egg yolk, adds essential moisture and creaminess, transforming a classic dish into a brunch masterpiece.
With just one runny egg yolk, this sandwich's creaminess eliminates the need for restaurant versions, making it a top-notch homemade option that pleases every palate.
Pairing the chicken and waffles sandwich with whole grain mustard or Kewpie mayo introduces extra umami, while a side of slaw complements the richness nicely.
A sprinkle of homemade bourbon maple syrup for dipping elevates the sweet-savory balance, while coffee or a Bloody Mary rounds out the brunch experience.
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