A classic biryani is not just rice; it’s a complete meal with layers of flavors, spices, and ingredients that make it unique and special.
True biryani involves a delicate process of cooking where the rice and meat are layered with aromatic spices and gently steamed to perfection.
Often enjoyed at festive occasions, biryani is celebrated for the tender meat, distinctive grains of rice, and its unforgettable fragrance that enhances family gatherings.
Pairing biryani with raita and a fresh salad not only complements the dish but also balances the rich and aromatic flavors with refreshing notes.
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