Coney dogs, known for their natural-casing beef hot dog served in a steamed bun with chili sauce, onions, and mustard, were actually invented in Michigan.
Greek immigrants who passed through Ellis Island in the early 1900s brought their culinary traditions to Detroit, linking the Coney hot dog to New York's Coney Island.
Detroit's lunch counters became hotspots for Coney hot dogs by the 1920s, largely due to these Greek immigrant business owners serving workers affordable meals.
While Nathan's Famous made Coney Island popular, the Coney dog style's roots lie in Michigan, highlighting a cross-regional connection through history and migration.
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