Le Pain Quotidien, which means 'the daily bread,' was created to serve fresh, rustic bread. The brand now boasts over 260 locations worldwide.
Though the size of the cheese danish may not be as mighty as some of the other pastries, this delicious morsel packs a serious punch in each bite.
To make a cheese danish, a smooth and silky cheese filling is enveloped in the crispy pastry. The buttery layers complement the tang of the cheese.
Savoring a delicious mistake: the history of the Danish pastry is one of error, resulting in a light, airy dough that has captivated palates.
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