The Salazar brothers turned their San Jose home into a popsicle factory during the pandemic, drawing inspiration from Silicon Valley's garage startup culture.
"Ideas started popping into my head... If you're going to lose it all, you might as well bet on yourself," Mauricio said about starting Paleta Planeta.
Luis emphasized the importance of quality ingredients in their paletas, stating, "Ours are made with all-natural fruits...you can feel the texture of the actual mango."
Luis learned the trade of ice cream-making from his cousin in Texas, who provided crucial connections to distributors and production techniques.
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