The opening of Time and Tide symbolizes a blend of past high-end dining experiences with a trend towards extravagant, spacious establishments aimed at urban elites.
The scale of new restaurants like Time and Tide represents a shift in dining culture where space and opulence are now key attractions for affluent diners.
As real estate consolidates, restaurants serve as marketing lures for office towers, breaking away from traditional tenant-landlord relationships to create substantial dining experiences.
The trend towards supersized restaurants reflects broader societal changes, where dining spaces become as important as the culinary offerings, catering to an elite clientele.
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