Condiments may not be the star of any fast food meal, but they make everything better—adding flavor to French fries, extra zing to a burger, or making the perfect taste combination with an order of chicken tenders.
A good rule of thumb with leftover condiment packets is to inspect them before you use them. If the sachet appears damaged, puffed up, or discolored, it's probably not safe to use.
Because of the preservatives used in many condiments, which are intended to keep them safe for eating, most everyday condiments are generally good for several months to a year if packaged and stored correctly.
You'll also want to check the ingredients listing, as some condiment inclusions expire faster than others.
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