The Best Things to Eat in Seoul, According to Chef Eric Ripert
Briefly

"Seoul has the pressure of being so close to North Korea, so people really enjoy every day as much as they can. They work hard and play hard."
"I always stay at the Grand Hyatt, because it's close to a park that is basically like a mountain in the center of the city. I go for Korean barbecue at Byeokje Galbi."
Read at Conde Nast Traveler
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