"Ghirardelli's Semi-Sweet Chocolate Premium Baking Chips ranked as the list's best based on their high level of quality, convenience to bake with, and, of course, flavor."
"Ghirardelli uses less milk than other semi-sweet brands and you can taste the difference. The flavor of the chocolate really shines through… maintain a nice balance that's well-suited to any and all baking needs."
"Recipes that benefit from semi-sweet baking chips range from pies to blondies to cannoli filling, so you'll always be able to find a use for your Ghirardelli chips."
"Ghirardelli, for instance, uses bittersweet chocolate chips in chocolate chip cookies but suggests swapping them out for other varieties… Just know that they'll come across as sweeter than their bittersweet counterparts, with 50% to 60% cacao."
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