"No fancy tricks here... Just cool and cover the gravy. Add a bit of stock and reheat in a pot." Chef Freda Sugarman emphasizes that reheating gravy can be simple and effective with minimal effort.
"Reheating gravy takes just five to 10 minutes; if you typically make it from scratch, you could be saving yourself more than 20 minutes of prep..." This highlights the efficiency and time-saving aspects of using leftover gravy.
"Gravy leftovers are fantastic for creative recipes like pot pies, stuffed potatoes, and even a shepherd's pie with a twist." This showcases the versatility of leftover gravy in various new dishes.
"When sealed in an airtight container and refrigerated, three to four days is the golden rule. The freezer keeps it much longer: Frozen gravy lasts anywhere between four and six months." This provides essential information on proper storage practices.
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