From double-deckers served in greasy paper bags to patties made from organic, free-range, multilingual cows who spent their final moments gazing at the Pacific Ocean, SF is home to many excellent burgers.
When the craving for beef hits at 10:30pm, this spot on the border of Russian Hill, North Beach, and Chinatown is the place for you.
Our go-to is the Hot Wes with thin, crispy fried onions, pickled jalapeños, and queso. These are all secondary to the burgers, which you can get smashed or 'classic.'
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