"Rosé is a versatile wine that pairs well with a variety of dishes. The best pairings will come down to choosing a rosé of a particular style most paired with the nature of your dish."
"In general, though, seafood, such as grilled fish, shellfish, and light shellfish pasta dishes, is an excellent choice. The crisp acidity of the rosé cuts through the richness of the fish, while the delicate fruit flavors complement the seafood's natural sweetness."
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