The 7 red flags a chef looks for when dining at a high-end restaurant
Briefly

Telly Justice shared that if a restaurant doesn’t clearly display menu prices, it often suggests a place for those unconcerned about spending, indicating potential for high expenses.
Justice noted that overly complex menus can indicate insecurity in the cuisine, which means that the food may not be compelling enough to speak for itself.
A lack of a clear culinary theme or thread in a tasting menu raises red flags for Telly Justice, suggesting a disconnect in the dining experience.
Read at Business Insider
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