#restaurant-advice

[ follow ]
#anthony-bourdain #seafood #food-fraud #lobster #caesar-salad #culinary-tradition #steak #doneness #meat-quality
fromTasting Table
2 weeks ago

Here's How To Spot Fake Lobster At A Restaurant - Tasting Table

These days, if you want lobster, you pay a premium price for it. Even at a chain like Red Lobster, a Maine lobster tail and a rock lobster tail can cost around $45. At other restaurants, a single rock lobster tail may set you back almost $50. Considering the cost involved, you want to make sure you're getting what you pay for.
Food & drink
Food & drink
fromTasting Table
1 month ago

Anthony Bourdain Advised Steering Clear Of This Popular Salad At Restaurants - Tasting Table

Chicken does not belong on a Caesar salad because it compromises tradition and diminishes the dressing's central role.
Dining
fromTasting Table
2 months ago

7 Mistakes Everyone Makes When Ordering A Steak - Tasting Table

Choosing the right cut, doneness, and pairings determines a steak’s flavor and tenderness; overcooking beyond medium reduces moisture, flavor, and overall dimension.
Cooking
fromTasting Table
4 months ago

The Shellfish You Shouldn't Order At A Restaurant, According To Anthony Bourdain - Tasting Table

Anthony Bourdain advised avoiding mussels in restaurants unless there's certainty about their freshness and handling.
[ Load more ]