McDonald's fries are celebrated for their super thin, flavorful profile while being fluffy inside and crispy outside, primarily attributed to the choice of potato varieties.
The Russet Burbank, named after its discoverer, is regarded as the premium choice with its strong flavor, low sugar content, and ideal fry texture.
Ranger Russet, introduced in the early 1990s, matches the Russet Burbank in quality, and is harvested earlier, ensuring freshness in McDonald's supply.
The Shepody potato, first launched in Canada, has the earliest harvest time among the four varieties, providing McDonald's with a timely ingredient for its fries.
Collection
[
|
...
]