"Two really good tips for smoking slab bacon are using hanging hooks for curing meat and having an internal temperature probe. The hooks ensure that the meat gets smoke all around it. The temperature probe helps to ensure doneness and not overcooking as well."
"Hanging hooks are a game changer for smoking bacon. Using hooks lets smoke circulate freely around the slab, giving it that awesome, 360-degree flavor. Plus, it allows excess juices to drip down onto the heat source, producing more smoke that infuses the meat."
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