Mensho Tokyo is a must-visit in Lower Nob Hill, with house-made noodles and a phenomenal umami-packed chicken-based broth that makes waiting in line worthwhile.
Nojo Ramen Tavern offers a unique menu focused entirely on chicken-based broth, with highlights like a soy sauce ramen topped with an entire chicken leg.
Taishoken stands out in the SF ramen scene with impressive tsukemen, featuring house-made noodles that are both chewy and flawless, enhancing the dining experience.
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