Belen Bailey's journey began when she struggled to find authentic South American cuisine upon moving to the U.S., leading her to create and share her Peruvian pastries.
Bailey's passion for baking transformed her high school teacher role into a full-fledged business as she became known as 'the cookie dealer' for her co-workers.
Bailey opened Sweets by Belen in 2016 to honor her family's sacrifices, and her community has embraced her shop, sustaining it for eight years.
Sweets by Belen offers a unique take on Latin desserts, featuring diverse options like strawberry mango chantilly cake and ten flavors of tres leches cake.
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