Nestled discreetly in Flatiron, Sushi by Scratch Restaurants is one of New York City's top omakase dining experiences you could easily miss. Set just next to the Hong Kong Nail Spa, the restaurant is accessed via an unmarked concrete staircase tucked beneath these establishments, enhancing its mysterious allure.
Upon arrival, the host greets you with a citrusy yuzu green tea cocktail and a warm hand towel to cleanse your hands after navigating the bustling city streets. This step is key, as utensils are not provided for the 17-course progressive nigiri tasting menu—not even chopsticks.
The experience begins with each chef introducing themselves and their role behind the counter, setting the tone for an intimate and personal evening. Designed by husband-and-wife duo Chefs Phillip Frankland Lee and Margarita Kallas-Lee, the omakase focuses on an artisanal, 'from scratch' approach to hospitality.
The chefs themselves guide you through the menu, creating a one-of-a-kind dining experience. Unsurprisingly, this Manhattan outpost of their Michelin-recognized restaurant group delivers yet another unforgettable culinary triumph.
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