The distinct cultures of Japan and Mexico merge seamlessly at Ninyas, where rib eye tacos and sake are served in a minimalist setting, encapsulating street food vibrance.
Analyzing trends in both Mexico City and Tokyo, we took inspiration from the fast-paced street life and materials common in their kitchens, creating a unique dining experience.
The project reflects a family legacy of hosting, where rib eye tacos evolved from a home tradition to a restaurant concept, fostering community through culinary passion.
Ninyas utilizes stainless steel and organic wooden elements, creating a warm, inviting atmosphere that embodies the spirit of both cultures while enhancing the modern dining experience.
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