#restaurant-concept

#restaurant-concept

Westfield Valley Fair will host Asia Live, an expansive culinary emporium showcasing diverse Asian cuisines, opening in fall 2025.

KFC's new restaurant concept Saucy emphasizes sauces, offering 11 different varieties and a vibrant aesthetic aimed at attracting younger, adventurous diners.

Pizza Hut is piloting a new modern restaurant concept focusing on sustainability and customer convenience in response to declining sales.

Opening a diner adjacent to their original restaurant emphasizes the importance of offering a welcoming and wholesome dining experience focused on diner hospitality.

Introducing a new Cambodian street food concept, Kaun Khmai, as a casual sister restaurant to the acclaimed Khmai, aiming to introduce traditional Khmer flavors to a wider audience.

Thai flavors meet global dishes at Merai, a new concept mixing Thai with world cuisines in a dark, moody setting.

The Brook in Seabrook, New Hampshire, is collaborating with Kowloon to introduce an Asian dining concept featuring some popular Kowloon menu items.

The new restaurant at The Brook will have its own culinary identity outside of Kowloon staples while maintaining a similar atmosphere with multiple dining rooms and a lounge for live entertainment.

Le B. in the West Village is a new restaurant by chef Angie Mar, with a revamped concept from the space's former identity.

The restaurant offers a blend of luxurious elements like velvet décor and high-end dining experiences with a more downtown, approachable menu.

Yvonne Khananis is introducing a new Mexican concept at the original Grocer+Goddess location in Los Gatos, focusing on affordable dinner options in the evening.