#restaurant-concept

#restaurant-concept

While whiffs of Daytrip's wild child days remain - a few disco balls still glitter about the space - the new concept aims to deliver 'an awesome place to go often and take kids and have it be loud, family-oriented and affordable.'

"Sauces are the star of the show at Saucy, and they allow us to offer something truly unique," KFC's chief concept officer Christophe Poirier tells Fast Company. He emphasizes the ability for customers to experiment with different combinations, creating a personalized dining experience. This innovative approach is aimed at attracting adventurous diners by catering to contemporary tastes and preferences in fast food.