Stanford study suggests consumer demand of krill puts pressure on recovering whale population

"The fact that we're competing with whales for things like omega-3 supplements is kind of, I think, silly in my opinion. We're using it for fishmeal to feed farmed fish."

"After whaling moratorium in the 1980s, whale populations began to recover, but since then the demand for krill products has quadrupled, impacting those populations."

Read at ABC7 San Francisco