#food-sustainability

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Native American Ingredients To Add To Your Culinary Repertoire - Tasting Table

Incorporating indigenous foods into your diet can enhance health and culinary diversity.
#cooking-tips

Why You Should Stop Throwing Out The White Parts Of Scallions - Tasting Table

The white parts of scallions are nutritious and should not be discarded; they add significant flavor and health benefits to culinary dishes.

Good Taste: Bay Area holiday cooking advice classics - 48 hills

Simple turkey preparation methods yield the best results during the holiday season.
Local chefs provide accessible recipes that celebrate Bay Area culinary traditions.

Why You Should Stop Throwing Out The White Parts Of Scallions - Tasting Table

The white parts of scallions are nutritious and should not be discarded; they add significant flavor and health benefits to culinary dishes.

Good Taste: Bay Area holiday cooking advice classics - 48 hills

Simple turkey preparation methods yield the best results during the holiday season.
Local chefs provide accessible recipes that celebrate Bay Area culinary traditions.
morecooking-tips
from Fast Company
1 month ago

How this fungus is being used to elevate Michelin dishes-and save food scraps from the landfill

Fungal fermentation, as demonstrated in making oncom, could enhance food sustainability and address global hunger challenges.
#climate-change

Stanford study suggests consumer demand of krill puts pressure on recovering whale population

Consumption of health products like omega-3 supplements may threaten whale populations by increasing competition for essential krill.

These bakers want to make your bread tastier with climate-resilient wheat

Climate change challenges traditional wheat production, prompting innovative solutions like the Climate Blend for more resilient agriculture.

En defensa del humilde frijol

Es crucial reducir el consumo de carne para preservar el planeta y cambiar preferencias alimentarias hacia opciones más sostenibles.

Stanford study suggests consumer demand of krill puts pressure on recovering whale population

Consumption of health products like omega-3 supplements may threaten whale populations by increasing competition for essential krill.

These bakers want to make your bread tastier with climate-resilient wheat

Climate change challenges traditional wheat production, prompting innovative solutions like the Climate Blend for more resilient agriculture.

En defensa del humilde frijol

Es crucial reducir el consumo de carne para preservar el planeta y cambiar preferencias alimentarias hacia opciones más sostenibles.
moreclimate-change

Expert weighs in on Costco 'apocalypse' emergency bucket | What's inside and how to make a basic kit

Costco is selling a 25-year shelf life emergency food bucket for $79.99, causing viral buzz online, raising questions about food sustainability during disasters.

How to make a fridge-raid dinner salad recipe | Waste not

Transform tired vegetables into a luscious salad with inventive recipes like Sophie Gordon's Fridge-raid salad with rhubarb dressing.
#environmental-impact

Healthier ready-to-eat meals would have huge' EU climate benefits report

Healthier ready-to-eat meals could significantly reduce emissions and improve health, while saving consumers money.

Snake Steak Could Be a Climate-Friendly Source of Protein

Pythons are an efficient source of meat with potential environmental benefits compared to cows.
Finding alternative protein sources, like pythons, is crucial given the environmental impact of traditional dietary staples like beef, pork, and chicken.

Healthier ready-to-eat meals would have huge' EU climate benefits report

Healthier ready-to-eat meals could significantly reduce emissions and improve health, while saving consumers money.

Snake Steak Could Be a Climate-Friendly Source of Protein

Pythons are an efficient source of meat with potential environmental benefits compared to cows.
Finding alternative protein sources, like pythons, is crucial given the environmental impact of traditional dietary staples like beef, pork, and chicken.
moreenvironmental-impact

Inside South London's Pay-What-You-Can Cafe

Community cafe offering pay-what-you-can meals in South London
Operates Tuesday to Friday with a variety of affordable dishes sourced from redistributors and local farms

How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages recipe | Waste not

The food sustainability toolkit by the Welsh government provides free resources for reducing food waste and promoting sustainability in the kitchen.
Glamorgan sausages recipe includes innovative use of aquafaba and stale bread, showcasing ways to cut costs and save waste in cooking.

This Is Best Thing to Do With Broccoli Stems

It's easy to incorporate vegan cooking into your routine, even part-time.
Using commonly discarded food scraps like broccoli stems in recipes can be flavorful and sustainable.

Surplus food donations turned into healthy meals

The Nourish Hub in Shepherd's Bush provides healthy meals made from surplus food donations
The hub offers lessons on food sustainability and helps people save money
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