"Most of us don't know how our food is made... The food system is mostly a black box to us. This disconnection is why farm-to-table has been so successful."
"I’m convinced we need plant-based alternatives to animal products, but I suspect alt-protein companies sometimes get a little too caught up in how these meats are made... and forget about the taste."
"Plant-based meats need to be more than just buzz, says Arik Kaufman, CEO of Steakholder Foods... 'You need to eat a product that is amazing,' he says."
"In a clear sign that the future of food had arrived, the cuts were packaged in a medical freight box stuffed with" ... (truncated for the original context)
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