Missy Flynn, co-founder of Rita's, emphasizes the trend of downsized martinis, stating that they are designed to be finished in three or four sips, presenting a new starter drink experience.
Alex Kratena, co-founder of Tayer + Elementary, talks about the one-sip martini becoming a cult favorite, served in ribbed shot glasses, highlighting how 200 tiny martinis are served on average per evening.
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