#bar-culture

#bar-culture

Residents in Los Angeles prioritize vehicle culture and planned outings, differing significantly from the spontaneous city life of New Yorkers.

Sober options in the restaurant industry are increasing, offering diverse, thoughtful non-alcoholic drink choices for industry professionals and customers.

Younger diners prioritize high-quality cocktails that pair with imaginative cuisines and are willing to pay more for them.

The popularity of espresso martinis has led to a surge in pre-mixed options, but some brands, like Ocean Organic, miss the mark on flavor balance.

The Gibson cocktail's distinct identity is threatened by modern variations and the popularity of 'dirty' cocktails.

Bandista, a speakeasy-style bar, redefines cocktail culture with a unique concept and personal guest experiences.

Wolski's Tavern is a celebrated Milwaukee institution known for its welcoming atmosphere and a unique tradition of its iconic bumper sticker.

Ludwika Mickevicius, known as Lucy, operated a beloved bar in NYC's East Village for over four decades despite changing neighborhoods.

Social anxiety post-pandemic can be mitigated by supportive and familiar bar environments that foster comfort among guests.