Seven ways to save cash by making the most of the food you have at home
Briefly

from www.theguardian.com3 weeks ago
Maintaining an organized pantry inventory is essential to minimize food waste and save money. A thorough inventory includes noting expiry dates and practicing a first-in, first-out system. Understanding food labeling—specifically the difference between use-by and best before dates—can help in making informed decisions on food safety and usability. Various apps can assist with inventory management, but traditional methods like whiteboards can also serve well. Proper storage techniques further prolong the life of perishables and enhance meal planning by utilizing available ingredients effectively.
First, do a thorough inventory of your pantry and make a list of items, noting their expiry dates to minimize waste and maximize savings.
www.theguardian.comhttps://www.theguardian.com/money/2025/feb/12/seven-ways-to-save-cash-by-making-the-most-of-the-food-you-have-at-home
Understanding the difference between use-by and best before dates can lead to significant savings, as many foods are still safe to eat after their best before date.
www.theguardian.comhttps://www.theguardian.com/money/2025/feb/12/seven-ways-to-save-cash-by-making-the-most-of-the-food-you-have-at-home
Storing perishables correctly is vital; for example, bananas and tomatoes do better at room temperature, while others should go in the fridge.
www.theguardian.comhttps://www.theguardian.com/money/2025/feb/12/seven-ways-to-save-cash-by-making-the-most-of-the-food-you-have-at-home
Apps like Fridge Pal and KitchenPal can help track inventory, but a simple notepad can effectively remind you of what needs to be consumed first.
www.theguardian.comhttps://www.theguardian.com/money/2025/feb/12/seven-ways-to-save-cash-by-making-the-most-of-the-food-you-have-at-home
Read at www.theguardian.com
#pantry-organization #food-waste-reduction #inventory-management #food-safety #meal-planning
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