Le Café Louis Vuitton will open in Manhattan, marking the brand's first culinary experience in the U.S., offering a luxury dining menu reflective of French cuisine.
Collaborating with STARR Restaurants, the restaurant features a 'library-themed' design with nearly 650 books, creating a unique ambience for diners.
The menu highlights include luxurious snacks like truffle eggs 'à la coque' and upscale mains such as black bass and filet mignon de boeuf, priced accordingly.
Le Café's decadent dessert offerings consist of three types of entremets, aligning with Louis Vuitton's branding, showcasing signature flavors like vanilla, hazelnut, and chocolate.
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